Festive four course holiday menu for private parties begins December 1, 2015 featuring classic Italian dishes.
Sponsored by Wirtz Beverage Group, Complimentary Liquor Tastings Included
These tips for catering a party should help you break down each step as you put together an affair that is
successful and has your guests talking for a long time to come!
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate our 30 year anniversary with us this November and enjoy a special anniversary menu priced at $30.30 per person. Offered Nov. 6-8 and again Nov. 13-15
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.
After a couple of months hiatus from “Taste & Learn”, we are bringing it back due to popular demand on May 16, 2015, from 4 – 6 pm