Sunday | october 25, 2026 | 6:00 PM
Discover the wines of La Gerla through a four-course dinner featuring exceptional selections and thoughtfully crafted Italian cuisine.
Experience an extraordinary evening of fine wine and authentic Italian cuisine as Ferraro’s Ristorante presents an exclusive La Gerla Wine Dinner on Sunday, October 25 at 6 p.m. Guests will discover a curated selection of La Gerla wines, each thoughtfully paired with a multi-course menu crafted by Executive Chef Mimmo Ferraro, showcasing the distinctive character, rich winemaking traditions, and celebrated flavors of Montalcino.
Carpaccio di fichi, Prosciutto di Parma, e Burrata
Fig carpaccio, Parma Prosciutto, burrata, pistachio, saba
Butternut squash ravioli, brown butter, sage, chestnut cream
Sliced NY, arugula, Parmigiano Reggiano, aged balsamic
Braised short rib, Pecorino fonduta, charred broccolini
At the heart of every Ferraro’s Wine Dinner is Executive Chef Mimmo Ferraro’s passion for creating an experience worthy of the wines being poured. Chef Mimmo approaches each dinner with tremendous care, personally considering how the menu will unfold alongside the featured selections and how each course can enhance the character of the wine. Drawing on his Italian heritage, decades of culinary experience, and deep respect for traditional Italian cuisine, he creates an evening where the food and wine are given equal attention.
For Chef Mimmo, these dinners are an opportunity to share the Italy he knows and loves with every guest who takes a seat at the table. From selecting ingredients to developing each pairing, every detail is intentional, resulting in an experience that goes beyond simply enjoying exceptional wine. It is a celebration of Italian craftsmanship, hospitality, and the belief that a truly memorable bottle of wine deserves an equally spectacular meal.
La Gerla is a celebrated estate in Montalcino, one of Tuscany’s most revered wine-producing regions. Founded in 1976 by Sergio Rossi, the estate sits along the Montalcino hillside, where its vineyards benefit from distinct soils, elevations, exposures, and microclimates. La Gerla cultivates Sangiovese Grosso, the grape at the heart of Brunello di Montalcino, exclusively, with a philosophy centered on respecting the land and allowing the character of each vineyard to shine through the wines.
Blending generations of agricultural knowledge with modern winemaking techniques. La Gerla has built a reputation for wines that embody the elegance and distinctive character of Montalcino. Its portfolio includes Poggio gli Angeli IGT, Birba IGT, Brunello di Montalcino DOCG, and the prestigious Brunello di Montalcino Riserva Gli Angeli DOCG, the estate’s signature wine. Produced from select grapes grown in its historic Gli Angeli vineyard, first planted in 1965. These four wines will be featured during Ferraro’s October Wine Dinner, paired throughout the evening with Executive Chef Mimmo Ferraro’s multi-course menu.
Date of Event:
Sunday, October 25, 2026
Time of Event:
6:00 pm
Location
4480 Paradise Road, Las Vegas, Nevada 89169
