Ferraro’s Ristorante will host an exceptional evening celebrating the wines of La Gerla on Sunday, October 25, 2026, at 6 p.m. The exclusive Wine Dinner will showcase one of Montalcino’s celebrated estates through four distinctive wines, each thoughtfully paired with a course created by Executive Chef Mimmo Ferraro.

Founded in 1976 by Sergio Rossi, La Gerla is rooted in the rolling hills of Montalcino, one of Tuscany’s most revered wine-producing regions. The estate is dedicated to Sangiovese Grosso, the grape at the heart of Brunello di Montalcino, and has earned recognition for wines that reflect the character of its vineyards through elegance, structure and a deep sense of place.

Throughout the evening, guests will experience Poggio Gli Angeli IGT, Birba IGT, Brunello di Montalcino DOCG and Brunello di Montalcino Gli Angeli Riserva DOCG. The progression offers an opportunity to explore the depth and versatility of La Gerla’s winemaking, culminating with the estate’s prestigious Brunello Riserva Gli Angeli, produced from select grapes grown in its historic Gli Angeli vineyard, first planted in 1965.

Tickets for Ferraro’s October Wine Dinner are $195++ per person. Seating is limited, and all reservations for the Wine Dinner are final.

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The full menu of wine and food pairings follows:

 

Poggio Gli Angeli IGT

Carpaccio di fichi, Prosciutto di Parma, e Burrata

Fig carpaccio, Parma Prosciutto, burrata, pistachio, saba

 

Birba IGT

Ravioli di Zucca e crema di castagne

Butternut squash ravioli, brown butter, sage, chestnut cream

 

Brunello di Montalcino DOCG

Tagliata di Contro Filetto

Sliced NY, arugula, Parmigiano Reggiano, aged balsamic

 

Brunello di Montalcino Gli Angeli Riserva DOCG

Costine di Manzo

Braised short rib, Pecorino fonduta, charred broccolini

 

Tickets for the all-inclusive experience are $195 per person, plus tax and gratuity. Space is extremely limited. A credit card is required to make reservations. To RSVP, please call (702) 364-5300.