***UPDATE**** Las Vegas, we are SOLD OUT for the Tour of Italy Wine Tasting  Dinner Event! Thank you for your support! We will be announcing more upcoming events showcasing the delicious flavors of Italy. Stay tuned! From time to time we have cancellations, if you would like to be placed on the waiting list please call 702.364.5300.

Ciao, friends!

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn, taking place Saturday, July 25 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited.

July’s event will take participants on a tour of Italy, from north to south, spotlighting wines from Friuli, Tuscany and Campania. The first stop on the tour features Ribolla, a white wine grape variety widely planted in the northeastern Italian province of Friuli. The next two wines hail from Tuscany, whose most notable wines including Rosso di Montalcino and the Super Tuscan Marenna Toscana Sangiovese. The final stop tours Southern Italy’s Campania region, spotlighting the Aglianico grape variety.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine.


The full menu follows:

Ribolla Gialla, Pierpaolo Pecorari, 2018
Tuna, cucumber, green apple, black radish, plankton oil

Rosso di Montalcino, Corte dei Venti, 2017
Fegatini di Pollo
Tuscan chicken liver pate

Maremma Toscana, Supertuscan “Sassoregale,” 2017
Raviolini di Vitello
Veal ravioli, stracciatella cheese, veal sauce

Aglianico “Vulcanico,” Conte Calevi, 2013
Diaframma alla Griglia
85% angus skirt steak, cultivated mushroom, celery root, salsa verde

As a reminder, if you’ve not attended Taste & Learn before or if you’re a regular who never misses a month, here are a few tips to ensure you enjoy the best experience possible:

  • Taste & Learn is an educational presentation as well as an excellent food and wine experience. We want everyone to enjoy everything about the evening, so please be courteous and attentive while our presenters are speaking.
  • Both the wine merchant and our Chef will say a few words at each course. Please refrain from tasting the wine or the dish until they have each spoken.
  • Due to the ongoing popularity of our events, we have implemented assigned seating to ensure all parties attending together may sit together.

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited. To make reservations, please call (702) 364-5300.