Summer Regional Dinner Special Feat. Emilia-Romagna


Summer Regional Dinner Special Feat. Emilia-Romagna

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Emilia-Romagna—a region in northern Italy known for its medieval cities, rich gastronomy and seaside resorts—and launches June 29 continuing through July 11.

Like all menus in the series, the Emilia-Romagna menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

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Ferraro’s full Emilia-Romagna-inspired menu follows:

Appetizer (choose one)
Gnocco Fritto
Fried pillow dough, arugla, gorgonzola, culatello, red onion, Lambrusco marmellate
-or-
Prosciutto di Parma
Seasonal melon, vincotto

Pasta
Tagliatelle al Ragu
Flat, long, thin noodles, Bolognese sauce, parmigiano

Main Course (choose one)
Pollo alla Romagnola
Pan-roasted, free-range chicken in a tomato and herb sauce
-or-
Branzino
Seared Mediterranean seabass filet, zucchini, squash blossom, aged balsamic drops

Dolce
Torta Barozzi
Chocolate and rum cake, coffee ice cream

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There’s no reason to delay making your reservation now for this incredible offer. For more information about Ferraro’s or to make reservations, call (702) 364-5300.

 

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