For this month’s Taste & Learn we have something exceptional in store for you as our pairing will feature wines from the Castello Banfi winery located in Montalcino, Italy.
Nov. 9 – 18, Ferraro’s will be one of just three Las Vegas restaurants taking part in Urbani Tartufi’s Third Annual White Truffle Festival.
We are pleased to announce our next Taste & Learn wine education and food-pairing event, scheduled for Saturday, Oct. 27, at 6 p.m. On this special evening, we welcome you to enjoy exceptional wines from the Piemontese winery, Braida.
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Join us for our next Taste & Learn event on Saturday, July 28, at 6 p.m. for a tour through some of Italy’s most intriguing “hidden-gem” wineries. Rarely are we able to encounter these lesser-known, but still amazing, wines here in the United States.
Summer has arrived and, along with it, the bright and flavorful tastes of the season we will share with you at our June 23 Taste & Learn event.
On May 26 at 5 p.m., join me for a journey from Mt. Etna in the south all the way up to Valpolicella in the north, as we meet again for our monthly Taste & Learn event. We will be showcasing wines from the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines.
Ferraro’s presents Unparalleled Pairings – a wine-and-cognac pairing dinner featuring the exquisite wines from Feudi di San Gregorio and Hennessy cognacs, accompanied by outstanding dishes prepared by our award-winning chef. You won’t want to miss this one—it will be a meal fit for royalty!
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.