Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8th from noon to 9 pm.
Ferraro's Ristorante has introduced new dinner dishes under the direction of Executive Chef Francesco DiCaudo. These new dishes join a menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, ...
After two months away, we're excited to present our first Taste & Learn of 2016 in partnership with one of Italy's top wineries, Tenuta San Leonardo from the Trentino region.
