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Tuesday | May 5, 2026 | 6:00 PM

May Wine Dinner

Join us for an intimate dinner with Marchesi Antinori, featuring iconic wines including Tignanello paired with refined Italian cuisine.

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Join Ferraro’s Ristorante on Tuesday, May 5 at 6 p.m. for an exclusive Wine Dinner celebrating Marchesi Antinori, one of Italy’s most historic and influential wine families. This rare dinner will feature a curated selection of Antinori wines, including Tignanello, widely recognized as one of the world’s greatest Super Tuscans.

A Gourmet Feast

About The Dinner

Join Ferraro’s Ristorante on Tuesday, May 5, 2026, at 6 p.m. for an exclusive evening with Marchesi Antinori, one of Italy’s most historic and influential wine families. The dinner will feature a curated selection of Antinori wines, including the iconic Tignanello, a benchmark Super Tuscan. Special guest Alessia Antinori, daughter of Marchese Piero Antinori and estate winemaker, will share insight into the family’s centuries-long legacy and their pioneering role in shaping modern Italian wine.

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Menu

    • Guado al Tasso Vermentino

      Carpaccio di Capesante

      Raw scallop, squid ink, fennel pollen, lemon zest, orange oil, micro basil

    • Villa Antinori Chianti Classico Riserva  

      Sformato di Pecorino

      Pecorino flan, grilled radicchio, aged balsamic

    • Guado al Tasso Bolgheri Superiore

      Ricotta Cavatelli Tartufata

      Ricotta pasta, mushroom and black truffle sauce, mascarpone, crispy Parmigiano

    • Tignanello 

      Costine Brasate

      Braised short rib, goat cheese cream, celery root purée, broccolini

    • Vin Santo

      Cantuccini

Indulge

Decadent Italian Dishes

As one of only eight restaurants in the U.S. awarded the prestigious Tre Forchette (Three Forks) by Gambero Rosso, this exceptional menu is sure to please.

This five-course tasting menu highlights the flavors of Tuscany through refined, seasonal dishes. An elegant progression of flavors accompanies the Antinori portfolio, beginning with Guado al Tasso Vermentino paired with Carpaccio di Capesante—delicate raw scallop accented by squid ink, fennel pollen, lemon zest, orange oil, and micro basil. Villa Antinori Chianti Classico Riserva complements Sformato di Pecorino, a savory pecorino flan with grilled radicchio and aged balsamic. The depth of Guado al Tasso Bolgheri Superiore enhances Ricotta Cavatelli Tartufata, featuring ricotta pasta in a mushroom and black truffle sauce with mascarpone and crispy Parmigiano. The iconic Tignanello is paired with Costine Brasate—braised short rib with goat cheese cream, celery root purée, and broccolini. The evening concludes with Vin Santo and classic Cantuccini for a refined Tuscan finish.

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Renowned Italian Wines

Marchesi Antinori is one of Italy’s most historic and influential wine estates, with a winemaking legacy that dates back to 1385, making it one of the oldest family-owned wineries in the world. For 26 generations, the Antinori family has combined deep respect for tradition with bold innovation, helping shape the Italian wine landscape and play a leading role in the development of the Super Tuscan movement. Based in the Chianti Classico region of Tuscany, the estate produces an exceptional range of wines—from elegant Chianti Classico to iconic labels like Tignanello—that express the unique terroirs of its vineyards with clarity, structure, and finesse. Today, under the guidance of family members across generations, Antinori remains synonymous with quality, heritage, and excellence in winemaking.

 
 

Location

Tickets to the May Wine Dinner are $295++ per person, plus tax and gratuity. All reservations for the Wine Dinner are final. No cancellations or refunds will be permitted.

Our restaurant is located in the Paradise Esplanade across from the Virgin Hotel on Paradise & Harmon. Parking is available in the front lot.

Date of Event:

Tuesday, May 5, 2026

Time of Event:

6:00 pm

Location

4480 Paradise Road, Las Vegas, Nevada 89169

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Reserve Your Spot

Please note that submitting information here does not confirm a reservation. Once the form is submitted, a member of Ferraros will reach out to confirm the reservation and request a credit card to formally hold the reservation.

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