Ferraro’s Italian Restaurant & Wine Bar introduces an array of new Italian dishes for fall, along with an elegantly updated interior design.

Conceived by award-winning Executive Chef Francesco DiCaudo, the seasonal menu additions include new appetizers, house-made pasta, risotto, seafood, and other main courses. Guests can also continue to enjoy Ferraro’s classic pasta dishes, famous osso buco, superior steaks, and other traditional Italian favorites.

“Cooler weather brings delicious recipes and the best fall ingredients to Ferraro’s,” said Gino Ferraro, owner of Ferraro’s. “Chef Francesco DiCaudo has added an array of imaginative yet comforting new dishes to our menu, and we look forward to your visit.”

New Italian Dishes for the Fall Season

The new fall menu combines seasonal produce, rich cheeses, seafood, handmade pasta, and comforting flavors suited to cooler weather.

Highlights of the new menu additions include:

  • Mozzarella in Carrozza – Neapolitan fried Bufala mozzarella sandwich with tomato marmalade and anchovy dressing
  • Burrata – Apulian cheese with roasted spicy carrot, dehydrated pickled grapes, sorrel pesto, and hazelnut-citrus vinaigrette
  • Branzino – Grilled Mediterranean sea bass with sweet potato, porcini mushrooms, spinach, and fig-guanciale jus
  • Raviolini  – Small pocket ravioli filled with Di Ciccio broccoli and Caciocavallo cheese, served with lupini beans and ’nduja-mussel sauce
  • Tonnarelli  – Cacio e pepe with Mediterranean prawn tartare and bergamot
  • Risotto Zucca – Acquerello risotto with butternut squash, Gorgonzola cheese, chestnut honey, and drops of 12-year-old aged balsamic

Seasonal Italian Flavors at Ferraro’s

These new Italian dishes highlight ingredients commonly associated with fall, including butternut squash, mushrooms, chestnut honey, sweet potatoes, and aged cheese.

The menu balances comforting preparations such as risotto and filled pasta with lighter seafood dishes and creative seasonal accompaniments. Guests can explore the new selections while continuing to order Ferraro’s established Italian specialties.

To experience the new fall menu and updated dining room, make a reservation online or call Ferraro’s at (702) 364-5300.