This summer, Ferraro’s Italian Restaurant & Wine Bar is offering a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Every two weeks, award-winning Chef Francesco DiCaudo is preparing a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.


As a result of the recent closure for remodeling, the next menu, spotlighting Trentino, will only be offered July 6th – 11th. The fare is listed below.

Appetizer (choose one)

Tortel di Patate

Potato Cake, casolet cheese fondue, mushrooms



Seasonal melon, goat cheese, speck

Pasta (choose one)

Gnochetti alla Tirolese

Spinach gnocchi, melted butter, grana Padano, poppy seed


Risotto Trevigiano

Radicchio risotto, Fontal cheese

Main Course (choose one)


Braised pork belly, potato, leeks, horseradish


Goulash di Cervo

Venison stew, polenta, canestrato cheese


Torta di Mele

Apple cake, vanilla ice cream

Paired Wine Values (by the bottle)

  • Terlan, Pinot Bianco, Vorberg Riserva, 2015 ($78)
  • Terlan, Chardonnay, 2015 ($58)
  • Terlan, Pinot Noir, Montigl, 2011 ($68)



Other regions to be featured during the Summer Regional Menu Series include Apulia (July 12 – July 25), Piemonte (July 26 – August 8), Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, click here or call (702) 364-5300.