Summer Menu Featuring Cuisine of Trentino


Summer Menu Featuring Cuisine of Trentino

This summer, Ferraro’s Italian Restaurant & Wine Bar is offering a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Every two weeks, award-winning Chef Francesco DiCaudo is preparing a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.

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As a result of the recent closure for remodeling, the next menu, spotlighting Trentino, will only be offered July 6th – 11th. The fare is listed below.

Appetizer (choose one)

Tortel di Patate

Potato Cake, casolet cheese fondue, mushrooms

-or-

Sudtirolo

Seasonal melon, goat cheese, speck

Pasta (choose one)

Gnochetti alla Tirolese

Spinach gnocchi, melted butter, grana Padano, poppy seed

-or-

Risotto Trevigiano

Radicchio risotto, Fontal cheese

Main Course (choose one)

Suinetto

Braised pork belly, potato, leeks, horseradish

-or-

Goulash di Cervo

Venison stew, polenta, canestrato cheese

Dolce

Torta di Mele

Apple cake, vanilla ice cream

 

Paired Wine Values (by the bottle)

  • Terlan, Pinot Bianco, Vorberg Riserva, 2015 ($78)
  • Terlan, Chardonnay, 2015 ($58)
  • Terlan, Pinot Noir, Montigl, 2011 ($68)

 

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Other regions to be featured during the Summer Regional Menu Series include Apulia (July 12 – July 25), Piemonte (July 26 – August 8), Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, click here or call (702) 364-5300.

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