This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
Guests will enjoy five wines accompanied by small bites prepared by Ferraro’s Executive Chef Mimmo Ferraro.
Chef Mimmo Ferraro invites you and your family to join him on today at Ferraro’s Italian Restaurant & Wine Bar for Easter dinner showcasing authentic tastes of springtime in Italy.
In its October 2014 issue, renowned wine magazine Wine Spectator spotlights Las Vegas’ own Mimmo Ferraro