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NEW SEASONAL DISHES THIS FALL

NEW SEASONAL DISHES THIS FALL

New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.

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Easter Dinner Menu

Easter Dinner Menu

Chef Mimmo Ferraro invites you and your family to join him on today at Ferraro’s Italian Restaurant & Wine Bar for Easter dinner showcasing authentic tastes of springtime in Italy.

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