This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.
Las Vegas it’s time to Love Your Lunch again! Try our new menu featuring delightful Italian classic flavors with impeccable service.
We’re excited to return to Tuscany with the wines of Castello Banfi. If you remember the last time we featured Banfi wines at Taste & Learn it was the most successful event we’ve ever had.
From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8th from noon to 9 pm.
Described as “diamonds of the kitchen” truffles possess exquisite qualities that chefs yearn for in their dishes. If you’re looking for an incredible culinary experience featuring truffles in the city that never sleeps, then join us for dinner at Ferraro’s.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.
Special Prix-Fixe Menu and Regular Menu Available