Feast of the Seven Fishes: Christmas Eve Dinner

The full Christmas Eve menu follows:

First Course

(Plated Trio)

Torta di Granchio

Jumbo Lump Crab cake with grain mustard

Risotto Aragosta

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese, truffle oil

Capesante Scottate

Seared scallop, cauliflower puree, Genovese drizzle

Second Course

Insalata di Mare

Squid, Shrimp, Octopus, vegetables, herbs, lemon

Third Course

(Choose one)

Spaghetti Vongole

Homemade spaghetti, little neck clams, parsley, choice of white wine or red tomato sauce

Branzino

Mediterranean Seabass, Hazelnut crust, zucchini, tarragon, white wine, sautéed spinach

Halibut Livornese

Herb breadcrumb topped Halibut, tomatoes, kalamata olives, capers, red onion, sautéed spinach

Fourth Course

Choice of One House Dessert

Tiramisu, Pistachio Passion, or Cannoli

“The Feast of the Seven Fishes is our most beloved holiday tradition, celebrating family, friends and the bounty of the sea,” said Mimmo. “Our Christmas Eve menu captures this spirit perfectly by inviting guests to gather around the table and savor an authentic Italian celebration in the heart of Las Vegas.”

The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18 percent gratuity and parties of 12 or more will be charged a 20 percent gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.

The Feast of the Seven Fishes will be available from 4 to 10 p.m. and Ferraro’s regular lunch and dinner menus will also be available from 11:30 a.m. to 10 p.m.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.