Everyone has a special night planned for tomorrow ringing in the New Year, and we wanted to get the word out about our New Years Eve details.
Ferraro’s Vitello Reale with White Truffles, Featured in Wine Spectator Magazine, among Truffle Dishes Served Nightly
Festive four course holiday menu for private parties begins December 1, 2015 featuring classic Italian dishes.
Festive Gift Baskets and Homemade Italian Cookies Available for Special Order
Ferraro’s provides guests Thanksgiving options: Traditional turkey or Traditional Italian cuisine.
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
Ferraro’s Italian Restaurant & Wine Bar announces its new executive chef, Francesco Di Caudo. He comes to Ferraro’s with more than 20..
Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate our 30 year anniversary with us this November and enjoy a special anniversary menu priced at $30.30 per person. Offered Nov. 6-8 and again Nov. 13-15
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.