Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
Ferraro’s Italian Restaurant & Wine Bar announces its new executive chef, Francesco Di Caudo. He comes to Ferraro’s with more than 20..
Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate our 30 year anniversary with us this November and enjoy a special anniversary menu priced at $30.30 per person. Offered Nov. 6-8 and again Nov. 13-15
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
We are honored to feature Mastroberardino wines from the Campania region. Established in the 1750s, Mastroberardino Winery represents 10 generations of wine making!
Ferraro’s is pleased to introduce our new seasonal menus for this summer spotlighting a variety of lighter, warm-weather dishes. UPDATE: 9/6/2015 – This menu and offering is no longer available. Please visit the MENU page for the current menu, specials and pricing.
Indulge Mom on Sunday, May 10th with a sensational brunch OR dinner, plus unlimited mimosas. Doors open at Noon for this special day.
After a couple of months hiatus from “Taste & Learn”, we are bringing it back due to popular demand on May 16, 2015, from 4 – 6 pm