Described as “diamonds of the kitchen” truffles possess exquisite qualities that chefs yearn for in their dishes. If you’re looking for an incredible culinary experience featuring truffles in the city that never sleeps, then join us for dinner at Ferraro’s.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
Pasta is a surprisingly versatile food, and noodles can be made in a nearly unlimited number of sizes and shapes.
This Easter, experience crisp al fresco dining and a special one-day-only menu at Ferraro’s Italian Restaurant & Wine Bar.
Ferraro’s Italian Restaurant & Wine Bar has introduced new dinner dishes under the direction of Executive Chef Francesco DiCaudo. These new dishes join a menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, and are available daily at Las Vegas’ favorite family-run fine-dining Italian restaurant.
After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.
Special Prix-Fixe Menu and Regular Menu Available
Everyone has a special night planned for tomorrow ringing in the New Year, and we wanted to get the word out about our New Years Eve details.
Ferraro’s Vitello Reale with White Truffles, Featured in Wine Spectator Magazine, among Truffle Dishes Served Nightly
Festive four course holiday menu for private parties begins December 1, 2015 featuring classic Italian dishes.