***UPDATE**** Las Vegas, we are SOLD OUT for the Dark Star Imports Wine Tasting Event! Thank you for your support! From time to time we have cancellations, if you would like to be placed on the waiting list please call 702.364.5300.

LAS VEGAS (February 2022) Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn on Saturday, March 19, at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro.

The March Taste & Learn event spotlights wines from Dark Star Imports, which will take guests on a tour of Italian winemakers, starting with Zýmē From Black To White, a stunningly rich and complex white blend made from indigenous Italian grape varieties from Veneto, Italy. Next on the menu is Podere Le Ripi Rosso di Montalcino, a bold, deep ruby red wine made from Tuscany’s famous Sangiovese grapes. Valori Sant’Angelo Montepulciano d’Abruzzo—a red, bold and structured wine—and Podere Le Ripi Brunello di Montalcino—another full-bodied red—round out the evening’s selections.  

“We are always excited to teach our guests about Italian wines and look forward to our monthly Taste & Learn events,” said Gino Ferraro, owner, Ferraro’s. “This month’s experience will allow guests to enjoy some of Italy’s most highly regarded wine regions—from Veneto in the north down to Abruzzo east of Rome.”

The full menu of wine and food pairings follows:

Zýmē From Black To White, 2018

Crudo di Tonno

AAA ahi tuna carpaccio, fennel, shaved asparagus, capers, smoked sea salt, extra virgin olive oil

Podere Le Ripi Rosso di Montalcino, 2016

Ravioli Cacio, Pepe e Tartufi Nero

Homemade ravioli, ricotta, pecorino cream, fresh ground black pepper, fresh black winter truffles

Valori Sant’Angelo Montepulciano d’Abruzzo, 2010

Costolette di Agnello

Ovation Farms lamb chops, cannellini beans, pancetta, lamb demi

Podere Le Ripi Brunello di Montalcino, 2016

Filetto di Alce Con Salsa di Mirtilli

Elk tenderloin, blueberry demi, purple potato purée, rapini

Tickets for the all-inclusive experience are $90 and space is limited. To make reservations, please click here, or call (702) 364-5300.