Ferraro’s Italian Restaurant & Wine Bar will feature a special holiday menu this Thanksgiving on Nov. 28. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.
The Thanksgiving dinner menu, priced at $49.95 per person and $16.95 for children under 12, features a four-course meal with an Italian flare.
The full menu follows:
Choice of First Course
Burrata – Soft Apulia cheese, figs, bresaola, hazelnut dressing
Pastinaca – Parsnip-potato soup
Ferraro’s Salad – Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Pasta Course
Pasta – Chestnut gnocchi, butternut squash, seasonal mushroom
Main Course
Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, orange-cranberry chutney, sausage stuffing, truffle mashed potato, Di Ciccio purple broccolini, and hazelnuts*
Choice of Dessert
Ferraro’s dessert sampler
Fig and marsala ice cream
Ferraro’s hours of operation on Nov. 28 will be from 1 pm to 9 pm.
Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, please call 702.364.5300 or click here to make reservations today!
