While we can hardly believe it, Ferraro’s Italian Restaurant & Wine Bar is celebrating its 34th anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years.

The Ferraro family invites you to celebrate this momentous occasion with them over two weekends featuring special menus. On Nov. 8 – 10 and Nov. 15 – 17, guests will enjoy a prix-fixe menu highlighting many of Ferraro’s favorite dishes for an outstanding $34.34 per person.


Guests may choose their appetizer (perhaps Calamari Fritti or Carpaccio di Manzo) and main course (selections include Spaghetti Aglio Olio and Pici Toscano—wild boar ragù). Plus, all diners receive a tempting “dolci” platter—a sampling of Ferraro’s famously indulgent desserts. The menu for only two short weekends is as follows:


Salsiccia Calabrese e Rapini – Grilled house-made spicy sausage, broccoli rabe

Calamari Fritti – Fried baby squid, spicy Pomodoro sauce

Ferraro’s Salad  – Mix salad, cherry tomato, mix seed and nuts, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico

Affettati e Formaggi “$3 upcharge” – Imported Italian cold cut, cheeses, olive, vegetables

Pasta e Fagioli soup

Mimmo Salad – tomatoes, avocado, red onion, fresh mozzarella

Polipo “$3 upcharge” – Grilled Mediterranean Octopus, potato, black olives, fried capers

Carpaccio di Manzo – Sliced prime sirloin, arugula, Parmigiano, truffle oil


Spaghetti Aglio e Olio – Whole roasted garlic, Calabrese pepper, Parmigiano Reggiano, extra virgin olive oil

Fettuccine Bolognese – Pasta tube, traditional Emilia-Romagna sauce

Bucatini Corti all’Amatriciana – Pancetta, guanciale, onions, calabrese pepper, tomato, pecorino cheese 

Pici Toscani – Hand-rolled thick spaghetti, wild boar ragù as Tuscans demand “no tomato”

Risotto Aragosta “$8 upcharge” – Acquarello risotto, lobster, seasonal black truffle, mascarpone cheese

Trippa Satriano – Tripe in a spicy tomato sauce

Saltimbocca  – Veal scaloppini, sage, prosciutto, white wine sauce, sautéed spinach

 Salmone  – Grilled Scottish salmon, roasted root vegetables, salsa verde

Ossobuco “$12 upcharge” – Veal shank simmered in a Barolo veal sauce served with farro

Brasato “$5 upcharge” – Braised short ribs, butternut squash puree, semolina gnocchi, oyster mushroom, caciocavallo cheese sauce

Branzino – Seared Mediterranean Sea bass, sweet potato, spinach, mission fig-guanciale jus

Filetto – Grilled 6oz beef tenderloin, forest mushrooms, crushed potato, oxtail reduction



Make your plans to join us and help in celebrating this momentous occasion. Please call 702.364.5300, or click here to make reservations today, and raise your glass with us to 34 incredible years!