best italian las vegasTag
To celebrate its 32nd anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join them this November with a special anniversary menu priced at $32.32 per person. Offered Nov. 4 through Nov. 12, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!
Welcome back to Taste & Learn! We have had some incredible events already in 2017 and can guarantee our Summer series will not disappoint!
Las Vegas it’s time to Love Your Lunch again! Try our new menu featuring delightful Italian classic flavors with impeccable service.
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our next Taste & Learn on April 22nd, will feature the wines of Veneto. Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night.
I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.