On May 26 at 5 p.m., join me for a journey from Mt. Etna in the south all the way up to Valpolicella in the north, as we meet again for our monthly Taste & Learn event. We will be showcasing wines from the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines.
Coax Mom out of the kitchen and treat her to a lavish meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 13. Open from noon to 9 p.m.
Ferraro’s presents Unparalleled Pairings – a wine-and-cognac pairing dinner featuring the exquisite wines from Feudi di San Gregorio and Hennessy cognacs, accompanied by outstanding dishes prepared by our award-winning chef. You won’t want to miss this one—it will be a meal fit for royalty!
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.
At this Taste & Learn, we will feature the Taurasi, Radici Riserva, whose 2006 vintage received the Wine of the Year award in Italy. There was an exceptionally limited production of this vintage, so it’s extremely difficult to find. You will not want to miss the chance to taste this jewel among Italian wines!
One of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!
It’s a New Year and Ferraro’s is pleased to announce a brand-new Mezzanotte menu for 2018. We now offer four-course small plate menus for $25 from 11 p.m. to 2 a.m. Perfectly portioned for late-night dining, each dish is full of award-winning Executive Chef Francesco Ferraro’s signature flavor. An extra treat during Ferraro’s Mezzanotte hours: All wines (with some limited exceptions) will be 50 percent off. Plus, all a la carte dishes on our Mezzanotte menu and other drinks are offered at 25 percent off the regular price.