How to Pull Off a Catered Holiday Event – Or Any Catered Event!
These tips for catering a party should help you break down each step as you put together an affair that is successful and has your guests talking for a long time to come!
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Our blog provides practical advice for choosing food and wine pairings, understanding traditional meal courses, and following Italian dining etiquette. Whether you are planning a romantic dinner, organizing a group celebration, or simply exploring Italian cuisine, these articles offer helpful insight into the food, wine, and hospitality that define the Ferraro’s dining experience.
Enjoy Thanksgiving Dinner
Please note this event has passed. Please view our blog to see our most recent upcoming events. Ferraro’s provides guests Thanksgiving options: Traditional turkey or Traditional Italian cuisine.
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Wine & Food Tasting November 21st
Please note this event has passed. Please view our blog to see our most recent upcoming events. Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
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Ferraro’s Las Vegas Celebrates 30 Years
The owners of Ferraro's Las Vegas stopped by Valley View Live! Friday to talk about the Italian restaurant and wine bar's 30th anniversary.
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Ferraro’s family restaurant celebrates 30 years in Las Vegas
By Denise Valdez, 8 News NOW Anchor
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A Personal Invitation From The Family
Please note this event has passed. Please view our blog to see our most recent upcoming events. Ferraro's Ristorante invites you to join us as we celebrate our 30 year anniversary!
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Ferraro’s Announces its New Executive Chef
We are pleased to introduce our new executive chef, Francesco Di Caudo. He comes to Ferraro's with more than 20 years of experience.
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30th Anniversary Dining Event
Please note this event has passed. Please view our blog to see our most recent upcoming events. Ferraro’s Italian Restaurant and Wine Bar invites everyone to celebrate our 30 year anniversary with us this November and enjoy a special anniversary ...
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Italian Wine & Food Tasting Oct. 24th
Please note this event has passed. Please view our blog to see our most recent upcoming events. This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
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NEW SEASONAL DISHES THIS FALL
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
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