Ferraro’s Italian Restaurant & Wine Bar will feature a special holiday menu for Buon Natale on Dec. 23rd and Christmas Eve, Dec. 24th. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.
The Buon Natale menu, priced at $95 per person features an “Around Italy” tasting menu for the occasion.
The full menu follows:
First Course (served family-style)
Mozzarella “Campania” – Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, anchovy dressing
Tonno “Sicilia” – Yellowfin tuna tartare, tomato relish, marinated eggplant
Baccala “Veneto” – Poached cod in lightly spicy extra virgin olive oil, escarole, potato, black olives
Vitello Tonnato “Piemonte” – Slowly roasted veal, light caper-tuna sauce, micro lettuce salad
Choice of Pasta
Spaghetti “Calabria” – Spaghetti in a spicy lobster sauce
Tortellini ”Emilia Romagna” – Tortellini in a capon broth
Pici “Toscana” – Thick hand-rolled spaghetti, wild boar ragù
Choice of Main Course
Capesante “Liguria” – Seared scallops, kabocha squash bisque, baby winter vegetables
Abbacchio “Lazio” – Roasted lamb leg and rack, artichokes and potato
Choice of Dessert
Pan e Saba “Sardegna” – Mixed-nut bread, saba ice cream
Panettone “Lombardia” – Toasted sweet bread, Nutella foam, strawberry compote
Ferraro’s hours of operation on Dec. 23rd will be from 4 pm to 3 am & Dec. 24th from 4 pm to 10 pm; the restaurant will be closed on Christmas Day.
Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, click here or call (702) 364-5300.
