Ferraro’s Vitello Reale with White Truffles, Featured in Wine Spectator Magazine, among Truffle Dishes Served Nightly
Festive four course holiday menu for private parties begins December 1, 2015 featuring classic Italian dishes.
These tips for catering a party should help you break down each step as you put together an affair that is
successful and has your guests talking for a long time to come!
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
The owners of Ferraro’s Las Vegas stopped by Valley View Live! Friday to talk about the Italian restaurant and wine bar’s 30th anniversary.
This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
We are honored to feature Mastroberardino wines from the Campania region. Established in the 1750s, Mastroberardino Winery represents 10 generations of wine making!