Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to The Santa Lucia Highlands, the finest wine region in California. On Saturday, Aug. 22 at 6 p.m., guests will “tour” the Clarice Wine Company. Each wine will be paired with a specially prepared dish by Executive Chef Francesco DiCaudo. The menu and wine pairing are offered for $150 per person, all-inclusive.

Sometimes flying under the radar of most wine lovers, The Santa Lucia Highlands is the only California Pinot Noir region to receive 90 points or higher for each of the last ten years on the Wine Spectator vintage chart. The Clarice Wine Company sources wine from Gary’s Vineyard and Rosella’s Vineyard, both known for their rich flavors, vibrant hues and delicious blends.


The full menu follows:

Peake Ranch Vineyard, Chardonnay, 2017

Fiori di Zucca

Squash blossom and langoustine


Clarice Santa Lucia Highlands, Pinot Noir, 2017


Soft Apulia cheese, tomato, cucumber, stone fruit, pistachio gremolada


Clarice Gary’s Vineyard, Pinot Noir, 2017

Tagliatelle Al Ragu

Slow braised duck ragu, bufala quadrello cheese


Clarice Rosella’s Vineyard, Pinot Noir, 2017

Lonza Di Maiale

Grilled Iberico pork loin, chanterelle, fava beans, marjoram


For more information about Ferraro’s or to make reservations, call (702) 364-5300.

The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.