Summer Regional Dinner Special Feat. Liguria


Summer Regional Dinner Special Feat. Liguria

This summer, Ferraro’s Italian Restaurant & Wine Bar has explored various regions throughout our home country and presented regional menus based on highlights of the individual areas. This fantastic series has given us all the ability to experience the depth and range of the incredible flavors traditional Italian cuisine has to offer. For the next and final stop for this year’s series spotlights Liguria – a crescent-shaped region in northwest Italy. Its Mediterranean coastline is known as the Italian Riviera and the region is known for its love of Italian staples like pasta, focaccia, fresh vegetables, and for producing some of the best olive oil in the world. Liguria is also widely considered the birthplace of pesto and has earned its place in the Italian culinary hall of fame.

Like all menus in the series, the Liguria menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID. The menu is offered through Sept 5.

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Ferraro’s Liguria-inspired menu follows:

Appetizer (choose one)

Branda Cujun

Whipped salted cod, potato, extra virgin olive oil, taggiasca olive

Or

Capponadda

Tomato, onion, cucumber, hard boil egg, anchovies, tuna in oil, capers, basil

Pasta

Trenette al Pesto

Homemade flat long pasta, basil pesto sauce

Main Course (choose one)

 Pollo in Fricassea

Seared chicken cubes, onion, peas, seasonal mushroom

Or

Branzino

Mediterranean seabass fillet, cherry tomato, olive, pine nut

Dolce

Panera

Coffee Semifreddo

 

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There’s no reason to delay making your reservation now for this incredible offer. For more information about Ferraro’s or to make reservations, call (702) 364-5300.

 

PUBLIC HEALTH NOTICE
The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

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