Our next Taste & Learn of this beautiful season will feature the wines of Veneto. This legendary wine region in north-eastern Italy is one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige, and Trentino, and Veneto. For the event on April 22nd from 4 PM – 6 PM, Chef Francesco DiCaudo has designed an artful accompaniment of dishes to enhance the selected wines for the evening.
Our menu for the evening will include:
First Selection – Disperato Bianco, Buglioni, 2013
Seppia del Doge – Slow cooked Venetian squid, served chilled with peas and potato
Second Selection – Rosso del Veronese, Campofiorin, Masi, 2011
Risotto al Taleggio – Traditional radicchio risotto, pear and Taleggio cheese fondue
Third Selection – Amarone, La Marega, Le Salette, 2010
Cervo – Seared venison loin, celery root puree, chocolate tortello and lentils
Fourth Selection – Recioto, Buglioni, 2008
Tiramisu – Ferraro’s Famous; Coffee, Mascarpone, Savoiardi
Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night. Seating will go quickly. Remember, reservations are required. Tickets are $65, inclusive of tax and gratuity. Click the link below or call 702.364.5300 to make your reservation now.