Sunday, May 10th indulge Mom on her special day with a sensational brunch OR dinner, plus unlimited mimosas, at Ferraro’s Italian Restaurant & Wine Bar. Mom and her biggest fans will enjoy a prix-fixe, four-course meal for $39.95 ($14.95 for children under 12) and unlimited mimosas (age 21 and older) for $17.95.

Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one first course selection, a soup or salad and a main course. Dolce—Italian for “dessert”—follows, and includes cannoli and tiramisu.

To make reservations for Mother’s Day, please call (702) 364-5300.

The full menu of Mother’s Day selections follows:



Smoked salmon with Bufala mozzarella
Smoked salmon with fresh Italian imported Bufala mozzarella

Vitello Tonnato
Thinly sliced roasted veal loin with tuna sauce and capers

Bufala Mozzarelle
Fresh Italian imported Bufala mozzarella, San Daniele prosciutto

Calamari Fritti
Fried calamari, spicy tomato sauce

Stuffed Bell Pepper
Bell pepper stuffed with ground veal, eggplant, cheese and bread crumbs

Carpaccio Torcello
Thinly sliced prime sirloin, arugula salad, shaved parmigiano, truffle oil

Cozze in Brodetto
Fresh mussels in a spicy tomato broth

Capesante Scottate
Seared scallops over white soft polenta, pecorino

House made ravioli filled with spinach, mascarpone, ricotta, mortadella in a light tear-drop tomato sauce

Gnocchi al Pesto
House made potato dumplings in a light basil sauce

Risotto Funghi
Italian vialone nano rice, Porcini mushrooms, prosciutto

Bucatini Amatriciana
House made bucatini pasta, Italian bacon, onions, red pepper flakes, red wine vinegar, Parmigiano Reggiano

Rigatoni Pomodoro
House made rigatoni pasta, fresh tomato, basil, garlic, extra virgin olive oil

Eggplant Parmigiana
Eggplant, mozzarella, tomato sauce



Ferraro Salad
Arugula, fennel, cherry tomatoes, pine nuts, extra virgin olive oil, balsamic vinegar

Classic Caesar salad

Cappuccina con Gorgonzola
Butter lettuce, sliced toasted almonds,crumbled blue cheese, ranch, balsamic dressing

Pasta Fagioli or Soup of the Day



Salmone e Pomodori Arrostiti
Oven roasted, organic raised salmon, roasted tomatoes

Coniglio Brasato
Braised, farm-raised rabbit, starch and vegetable of the day

Pollastrella Vesuvio
Roasted Cornish hen, lemon, rosemary

Pollo Sorrento
Chicken breast, sliced eggplant, mozzarella in a light tomato sauce

Vitello Piccata
Veal scaloppini, lemon, white wine, butter, capers

*Filetto di Manzo
Prime filet mignon topped with mushroom demi-glaze

Fegato alla Veneziana
Calves liver, onions, olive oil, sage, red wine

Pollo Fiorentina
Chicken breast, sautéed spinach, mozzarella, demi-glaze white wine reduction

Costata di Maiale
Grilled Pork Chop with mustard sauce



Tiramisu / Cannoli