I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
We are off to a huge start in 2017! I would first like to thank everyone who joined Il Circolo (Ferraro’s First Wine Club!) and is on this exciting journey with Rosalba and I, to experience our beloved Italy through her wines and winemakers.
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Members May Qualify to Be Selected for an All-Inclusive Tour of Italy’s Wine Regions with Gino and Rosalba Ferraro
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.
There is nothing more delectable than an amazing wine, except perhaps pairing it with the perfect cheese. At Ferraro’s Italian..
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
At Ferraro’s Restaurant & Wine Bar in Las Vegas, our chefs and servers want to provide the most unforgettable Italian fine dining..
Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.