Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our next Taste & Learn on April 22nd, will feature the wines of Veneto. Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night.
Our first Taste & Learn of the spring will celebrate the flavors of the year’s most delectable season. For the event on March 25th from 4 PM – 6 PM, Chef Francesco DiCaudo has prepared an unsurpassed menu to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy.
I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
We are off to a huge start in 2017! I would first like to thank everyone who joined Il Circolo (Ferraro’s First Wine Club!) and is on this exciting journey with Rosalba and I, to experience our beloved Italy through her wines and winemakers.
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Members May Qualify to Be Selected for an All-Inclusive Tour of Italy’s Wine Regions with Gino and Rosalba Ferraro
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.
There is nothing more delectable than an amazing wine, except perhaps pairing it with the perfect cheese. At Ferraro’s Italian..
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.