This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
At Ferraro’s Restaurant & Wine Bar in Las Vegas, our chefs and servers want to provide the most unforgettable Italian fine dining..
Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.
We’re excited to return to Tuscany with the wines of Castello Banfi. If you remember the last time we featured Banfi wines at Taste & Learn it was the most successful event we’ve ever had.
Guests will enjoy four wines accompanied with extraordinary paired dishes prepared by Ferraro’s Chef Francesco di Caudo.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.