Ferraro’s Ristorante invites guests to an exclusive wine dinner on March 7th at 6 p.m. featuring the wines celebrating the elegance of Vallepiciolla Toscana. Hosted by Alessandro Cellai, this intimate wine dinner pairs exceptional Tuscan wines with a thoughtfully curated multi-course menu that highlights the depth, balance, and terroir of each selection. The event will be $195++ per person plus tax and gratuity.

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The full menu of wine and food pairings follows:

Perlinetto Rose’ – Pinot Nero 100% 
Carpaccio di Gamberoni Rosso 
Sicilian Red Shrimp carpaccio, strawberries, citrus vinaigrette, espelette, micro herbs
 
Chianti Classico Riserva- Sangiovese 100% 
Pappa al Pomodoro 
Tuscan tomato and bread soup, EVOO 
 
Vallepicciola Rosso- Grand Cru – Sangiovese 100% 
Agnolotti di Coda e Midollo 
Oxtail and Marrow ravioli, Sangiovese reduction, aged Balsamic 
 
Quercegrosse- Merlot 100% 
Filetto di Agnello con Caponata di Melanzane 
Herb crusted Lamb loin, eggplant relish, dark chocolate Merlot Reduction
 

Tickets for the all-inclusive experience are $195 per person plus tax and gratuity. Space is limited. To make reservations, please call (702) 364-5300. 

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