Ferraro's will feature a special Thanksgiving menu on Thursday, Nov. 25, for dine-in and take-out. Both meals include a traditional four-course Thanksgiving menu with an Italian flare.
September’s event will allow guests to explore the wines of its centuries-old vineyards, which embody a family history cultivating the Earth with devotion.
The next Taste & Learn on Saturday, July 24 from 6 to 8 p.m. July’s event spotlights the wines from Azelia Winery, a boutique winery run by the Scavino family since its founding in 1920.
On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro.
