Restaurant Open 12 to 9 p.m, Sunday, May 14
Looking for an exquisite Italian dining experience right here in Las Vegas that you’ll find nowhere else? Ferraro’s will host an exclusive private wine dinner on May 4th featuring the award-winning winery Allegrini.
Our next Taste & Learn on April 22nd, will feature the wines of Veneto. Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night.
Our first Taste & Learn of the spring will celebrate the flavors of the year’s most delectable season. For the event on March 25th from 4 PM – 6 PM, Chef Francesco DiCaudo has prepared an unsurpassed menu to accompany this month’s wines from the historic E. Pira & Figli winery in Barolo, Italy.
Prix-Fixe Menu Offered for $85 Per Guest
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Ferraro’s Italian Restaurant & Wine Bar will be open for dinner on both Christmas Eve and Christmas Night this year, allowing guests to select from either the regular dinner menu or opt for an elegant, prix-fixe Christmas feast.
Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.
Members May Qualify to Be Selected for an All-Inclusive Tour of Italy’s Wine Regions with Gino and Rosalba Ferraro
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.