Ferraro’s Ristorante will feature special dine-in and Thanksgiving take-out menus on Thursday, November 23, 2023. Both options include traditional Thanksgiving dishes prepared with Italian flair.
Thanksgiving Dine-In Menu
The three-course Thanksgiving dine-in menu is priced at $79 per person and $24 for children under 12.
First course – Choice of one of the following:
Pasta e Fagioli – pasta and bean soup
Insalata – Mesclun greens, goat cheese, apple, walnuts, butternut squash, croutons, herb citrus vinaigrette
Burrata – served with roasted butternut squash, arugula, pecans
Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
Risotto Funghi – risotto mixed with mushrooms, porcini, mascarpone
Main Course
Tacchino della Tradizione – free-range turkey, cranberry chutney, sausage stuffing, potato purée, green beans almondine
Choice of Dessert- Choice of one of the following:
Cannoli al Pistachio
Pumpkin Pie
Tiramisu
Dine-In Reservations and Policies
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18-percent gratuity, while parties of 12 or more will be charged a 20-percent gratuity.
No substitutions will be accepted, and guests may not share meals. Pricing cannot be combined with other offers.
Thanksgiving Take-Out Menu
Ferraro’s will also offer a Thanksgiving take-out menu for $375. The complete meal serves approximately 12 to 16 people.
Guests must pre-order their meal by Monday, November 13, 2023. Orders must be picked up on Thursday, November 23, between noon and 9 p.m.
Choice of one “primi piatti”:
Gnocchi al Pistachio – Siciliano homemade potato dumplings, pistachio pesto, roasted tomato puree, Parmigiano Reggiano crisp
Bufala Mozzarella e Barbabietole – Bufala mozzarella, beets, frisée, pistachio, apple
Ravioli di Zucca – butternut squash ravioli, butter, sage, hazelnuts
Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone
Main course:
Tacchino della Tradizione – one 14 to 16 pound whole free-range uncooked turkey with baking instructions, turkey gravy, cranberry chutney, sausage stuffing, roasted rosemary potatoes, green beans almondine, focaccia bread rolls
Dessert:
10″ Pumpkin Pie
Pre-Order Your Thanksgiving Meal
Place your order by Monday, November 13, to reserve your Thanksgiving take-out meal. Pickup will be available at Ferraro’s on Thursday, November 23, from noon to 9 p.m.
Thanksgiving Day Hours and Reservations
Ferraro’s will be open from noon to 9 p.m. on Thursday, November 23. The regular dinner menu will also be available.
Reservations require a credit card. Ferraro’s is also available for holiday party bookings, with private dining rooms accommodating eight to 120 people.
To make Thanksgiving dinner reservations or book a holiday party, call (702) 364-5300.
