Ferraro’s Ristorante invites Nevada residents to enjoy its all-new “Summer in Italy” special. From Friday, May 26 through Thursday, Sept. 7, locals presenting a valid Nevada I.D. can enjoy a tempting four-course dinner for $65 per person. The offer includes Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more.

“I created this exquisite menu to give guests the opportunity to savor the best culinary traditions of Italy,” said Mimmo Ferraro, executive chef, Ferraro’s Ristorante. “With an array of seasonal dishes showcasing summer ingredients, we look forward to welcoming locals this season.”

The complete “Summer in Italy” menu follows:

Antipasti (Choose One)

Fiori di Zucca SorrentoRicotta, light white wine

Vitello TonnatoThinly sliced roasted veal, tuna sauce, capers, lemon

Prosciutto, Melone, Stracciatella, MentaParma prosciutto, seasonal melon, Stracciatella, mint

Mozzarella di Bufala e Verdura GrigliataBuffalo mozzarella, grilled vegetables

Gamberi MarechiaroShrimp, lemon, butter, white wine, spinach, cherry tomatoes

Primi (Choose One)

GnocchiHouse-made dumplings, spinach purée, teardrop tomatoes, ricotta salata

Fettuccine alla NeranoFettuccine, zucchini, garlic, lemon, basil

Spaghetti con VongoleHomemade spaghetti, clams, mussels, white wine, garlic, parsley

Spaghetti con Pomodori Pachino e BurrataFresh Pachino tomatoes, basil, garlic, soft cheese

Featured RavioliAsk server for the ravioli of the day

Secondi (Choose One)

Grigliata Mista di PesceGrilled salmon, shrimp, scallop, asparagus, roasted potatoes

Pollo MilanesePounded and breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon

Vitello con Carciofi e LimoneVeal scaloppine, artichoke hearts, lemon, white wine

Parmigiana di MelanzaneEggplant, mozzarella, Parmigiano Reggiano, tomato sauce

Osso BucoVeal shank braised in red wine reduction served with farro ($10 upcharge)

Dolce (Choose One)

Pistachio PassionPistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust

CannoliPastry shell, sweet and creamy pistachio filling

TiramisuLady fingers, mascarpone cheese, espresso

GelatoAsk server for flavors

Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are Sunday through Thursday from 5 p.m. to 12:30 a.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. To make reservations, please call (702) 364-5300 or click here to book online.