Ferraro’s Ristorante invites Nevada residents to enjoy its all-new “Summer in Italy” special. From Friday, May 26 through Thursday, Sept. 7, locals presenting a valid Nevada I.D. can enjoy a tempting four-course dinner for $65 per person. The offer includes Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more.

“I created this exquisite menu to give guests the opportunity to savor the best culinary traditions of Italy,” said Mimmo Ferraro, executive chef, Ferraro’s Ristorante. “With an array of seasonal dishes showcasing summer ingredients, we look forward to welcoming locals this season.”

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The complete “Summer in Italy” menu follows:

Antipasti (Choose One)

Fiori di Zucca Sorrento – Ricotta, light white wine

Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon

Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint

Mozzarella di Bufala e Verdura Grigliata – Buffalo mozzarella, grilled vegetables

Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes

Primi (Choose One)

Gnocchi – House-made dumplings, spinach purée, teardrop tomatoes, ricotta salata

Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil

Spaghetti con Vongole – Homemade spaghetti, clams, mussels, white wine, garlic, parsley

Spaghetti con Pomodori Pachino e Burrata – Fresh Pachino tomatoes, basil, garlic, soft cheese

Featured Ravioli – Ask server for the ravioli of the day

Secondi (Choose One)

Grigliata Mista di Pesce – Grilled salmon, shrimp, scallop, asparagus, roasted potatoes

Pollo Milanese – Pounded and breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon

Vitello con Carciofi e Limone – Veal scaloppine, artichoke hearts, lemon, white wine

Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano Reggiano, tomato sauce

Osso Buco – Veal shank braised in red wine reduction served with farro ($10 upcharge)

Dolce (Choose One)

Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust

Cannoli – Pastry shell, sweet and creamy pistachio filling

Tiramisu – Lady fingers, mascarpone cheese, espresso

Gelato – Ask server for flavors

Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are Sunday through Thursday from 5 p.m. to 12:30 a.m. and Friday and Saturday from 5 p.m. to 1:30 a.m. To make reservations, please call (702) 364-5300 or click here to book online.