News


Taste & Learn Wine Pairing Events Return in 2017

Taste & Learn Wine Pairing Events Return in 2017

With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.

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FESTIVE GIFT BASKETS, NONNA’S ITALIAN COOKIES AND GIFT CARDS

FESTIVE GIFT BASKETS, NONNA’S ITALIAN COOKIES AND GIFT CARDS

Don’t know what to give the boss, staff, clients or extended family this season? Present them with an authentic taste of Italy with festive gift baskets, boxes of Nonna’s scrumptious Italian cookies or gift cards from Ferraro’s Italian Restaurant & Wine Bar.

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“TARTUFI E LA SPINETTA” Exclusive White Truffle Dinner

“TARTUFI E LA SPINETTA” Exclusive White Truffle Dinner

Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.

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Cheese & Wine Pairings 101

Cheese & Wine Pairings 101

There is nothing more delectable than an amazing wine, except perhaps pairing it with the perfect cheese. At Ferraro’s Italian..

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Ferraro’s Features Two Thanksgiving Options

Ferraro’s Features Two Thanksgiving Options

When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.

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Ferraro’s Celebrates 31 Years in Las Vegas

Ferraro’s Celebrates 31 Years in Las Vegas

To celebrate our 31st anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join us this November with a special anniversary menu priced at $31.31 per person. Offered Nov. 5 through Nov. 13, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.

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