Do you love to try new restaurants when you’re on vacation? If you’re a fan of Italian food, Las Vegas won’t disappoint.

It’s great to step away from the bright lights of Las Vegas and enjoy a little Italian fine dining. If you’re interested in expanding your horizons, you should try something new and authentically Italian, of course.

Whether you’re a carnivore to the core or prefer a meatless dish, there’s something for everyone at the top Italian restaurant in Vegas. Here are nine classic Italian meat dishes you simply don’t want to miss!

1. Filetto di Manzo

If you’re in the mood for a delicious, juicy steak, you definitely want to try the filet di manzo. This classic Italian dish consists of an eight-ounce butcher’s block prime filet mignon in a balsamic demi reduction and topped with crispy shallots.

It’s served with spinach and potato puree. The steak is tender, flavorful, and cooked to perfection.

Add a salad and a glass of cabernet and you have the perfect recipe for a wonderful evening that will keep you coming back for more.

2. Costolette d’Agnello

A favorite in Italian cuisine, Costolette d’Agnello is a delicious dish you won’t want to miss. If you love a good hearty meal, these lamb chops fit the bill with potato pureé, Tinker bell pepper, asparagus, and lamb mint demi.

It’s a classic Italian dish. Enjoy it for a date night or a special occasion.

3. Branzino

Branzino is a classic Italian dish prepared all around Italy. If you’ve never tried branzino, you’ll want to put it on your to-do list.

This is a well-known dish that’s both delicious and flavorful. Our branzino is fresh Mediterranean seabass with a hazelnut crust, guanciale, and butternut squash. The tarragon, white wine, and spinach add to the unbelievable flavor combination.

Branzino makes a statement, and it’s a great dish for a fun celebration or special occasion with a large group of friends or family. 

4. Polpetti 

Polpetti are Italian meatballs. These meatballs traditionally consist of veal or ground beef shaped into balls.

These house-made Italian meatballs are made with various ingredients, including eggs, parsley, and garlic. In the U.S., meatballs are often paired with pasta.

In Italy, you’re more likely to see polpette as a snack, appetizer, or finger food. Children and adults of all ages love polpetti.

5. Osso Buco

Osso Buco is a moist and savory classic Italian recipe. This delectable dish originated in Rome and is a culinary staple of the Alazio region.

This dish is a “House Specialty” and centers around veal shank simmered in a red wine reduction and served with scrumptious saffron risotto.

Osso buco is a favorite Italian classic that’s perfect when you want a warm savory dish to share with someone you love. Try it on a date night or when you want something other than chicken, beef, or fish. 

6. Carpaccio di Manzo

This delicious Italian dish is famous around the world and is often served as an appetizer. It consists of thin slices of raw meat or fish served with cheese shavings, olive oil, and lemon.

Venetian restaurateur Giuseppe Cipriani created the dish in 1950. He first made the dish for the Countess Amalia Nani Mocenigo after doctors told her to eat raw meat.

He named the dish in honor of Vittore Carpaccio, an artist who used bold colors reminiscent of raw meat. Come enjoy our delicious thinly sliced raw prime sirloin carpaccio today.

7. Pollo Limone

If you’re in the mood for chicken, you will love pollo limone. This classic Italian recipe is similar to chicken piccata but with fewer ingredients and even more flavorful.

Enjoy a 10-ounce airline chicken breast seasoned with lemon, white wine, garlic, and rosemary and paired with spinach and potato puree. Chicken limone is a popular Italian dish that everyone loves.

The delicious, lemony, melt-in-your-mouth chicken is perfect for a weekday meal or anytime you’re in the mood for a light but satisfying dinner.

8. Vitello Picatta

If veal isn’t a meat you typically eat, you should try vitello picatta. It’s a classic dish loaded with flavor and goodness.

The tender veal simmered with spices, lemon, white wine, capers, and fresh parsley creates a wonderful flavor and a filling, comforting, and delicious meal. 

The secret is in the buttery and tangy sauce. Classic vitello picatta is an elegant, scrumptious meal that’s sure to please the pickiest of eaters.

9. Nonna’s Peperone Ripieno

If you’re interested in a small plate or delicious appetizer, Nonna’s Peperone Ripieno is a meaty antipasti and a beloved Italian classic.

The dish consists of tender and flavorful ground veal, eggplant, parmigiana reggiano, and breadcrumbs. A beautifully prepared peperone ripieno is great for sharing with family or friends.  

It’s simply delicious and the perfect way to begin a meal.

Italian Fine Dining

You might not realize you can get authentic Italian cuisine in the heart of Las Vegas. If you’re searching for a famous Italian restaurant in Las Vegas, you will find a beautiful atmosphere, delicious Italian fare, fine wine, and more at Ferraro’s Ristorante.

Ferraro’s is a wonderful place to create special memories. Our chefs are top-notch, and the quality of our dishes sets us apart.

Whether you’re looking for a spot for an intimate dinner for two or a festive get-together, we hope you will visit us soon.

Beloved Italian Meat Dishes

Italy is known for its gorgeous scenery, friendly locals, and amazing Italian meat dishes and cuisine. If you’re in the mood for some authentic Italian food at a top Italian restaurant, Las Vegas will not disappoint.

Many of our regulars believe Ferraro’s is the best restaurant in Las Vegas, and we have to agree. Stop in to enjoy a delicious lunch or dinner, sip some fine wine, and make some memories with family and friends.

Enjoy savory, uncomplicated Italian dishes prepared with the freshest ingredients. Come enjoy extraordinary service and an unforgettable dining experience.

Contact Ferraro’s Ristorante today to make a reservation!