Ferraro’s announces Jazz Nights, Mezzanotte Grill events beginning May 26th.
Guests will enjoy four wines accompanied with extraordinary paired dishes prepared by Ferraro’s Chef Francesco di Caudo.
Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, May 8th from noon to 9 pm.
Described as “diamonds of the kitchen” truffles possess exquisite qualities that chefs yearn for in their dishes. If you’re looking for an incredible culinary experience featuring truffles in the city that never sleeps, then join us for dinner at Ferraro’s.
Taste & Learn to take place Saturday, April 2 from 4 to 6 p.m. This wine-and food-pairing event is presented in partnership with western Sicily’s renowned Donnafugata winery.
Pasta is a surprisingly versatile food, and noodles can be made in a nearly unlimited number of sizes and shapes.
This Easter, experience crisp al fresco dining and a special one-day-only menu at Ferraro’s Italian Restaurant & Wine Bar.
Calling hospitality professionals who love Italian and an elegant family style atmosphere to work in.
Ferraro’s Italian Restaurant & Wine Bar has introduced new dinner dishes under the direction of Executive Chef Francesco DiCaudo. These new dishes join a menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, and are available daily at Las Vegas’ favorite family-run fine-dining Italian restaurant.
After two months away, we’re excited to present our first Taste & Learn of 2016 in partnership with one of Italy’s top wineries, Tenuta San Leonardo from the Trentino region.