As we close out Summer and head into the cooler days of Fall, we are pleased to offer a limited series of prix fixe menus consisting of select dishes chosen from each of the renowned Italian culinary regions experienced throughout our recent Summer Regional Menu series. Our award-winning Chef Francesco DiCaudo has prepared this four-course menu to be available from September 8th – 19th.

The Best of Italy menu includes four courses offered at an incredible value of $49 per person. To complement the Best of Italy menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.


Ferraro’s Best of Italy-inspired menu follows:

Appetizer (choose one)

EMILIA; Gnocco Fritto

Fried pillow dough, arugula, gorgonzola, culatello


CAMPANIA; Mozzarella in Carrozza

Fried bufala mozzarella and basil sandwich, tomato fondue


TOSCANA; Maremmani

Spinach and ricotta cheese ravioli, butter and sage sauce

Main Course (choose one)

LAZIO; Saltimbocca

Veal scaloppine, prosciutto & sage, sauteed spinach


SICILIA; Branzino

Mediterranean seabass, sweet potato, fennel and citrus



Coffee Semifreddo


There’s no reason to delay making your reservation now for this incredible offer. For more information about Ferraro’s or to make reservations, call (702) 364-5300.

The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.