Buon Giorno, Tutti!
While we can hardly believe it, Ferraro’s Italian Restaurant & Wine Bar celebrates its 35th anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years, and especially during this craziness we are all living in called 2020!
For two weekends—Nov. 6, and 7, and Nov. 13, and 14, – guests are invited to enjoy a delectable three-course menu for the special price of only $35.35 per person. To complement the celebration menu, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.
Choice of Appetizer
|Salciccia Calabrese e Rapini Grilled house-made spicy sausage, broccoli rabe||Pasta e Fagiolli Soup|
|Calamari Fritti Fried baby squid, spicy Pomodoro sauce||Mimmo Salad Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar|
|Ferraro Salad Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seed, shaved carrot, Parmigiano Reggiano, 4 foglie balsamico||Polipo ” $3 upcharge” Grilled Mediterranean Octopus, potato, black olives, fried capers|
|Affettati e Formaggi “$3 upcharge” Imported Italian cold cut, cheeses, olive, vegetables||Carpaccio di Manzo Sliced prime sirloin, arugula, shaved Parmigiano, truffle oil, mustard sauce|
Choice of Main Course All of our pastas are house made on premise. Whole wheat and gluten-free is available upon request for a $3 additional charge. Steaks are all-natural, grass fed with no hormones or preservatives. All seafood is “Safe Harbor” certified and mercury tested.
|Trippa Satriano Slow braised honeycomb beef stomach lining in a spicy tomato sauce||Spaghetti Agio e Olio Roasted garlic, Calabrese pepper, Parmigiano Reggiano, extra virgin olive oil|
|Saltimbocca Veal Scaloppini, sage, prosciutto, white wine sauce, sautéed spinach||Fettuccine Bolognese Traditional Emilio-Romagna sauce|
|Salmone Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese||Bucatini Corti Amatriciana Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes|
|Osso Bucco “$12 upcharge” Veal shank simmered in Barolo veal sauce and farro||Gnocchi Pomodoro Potato dumpling, house Pomodoro sauce, basil, EVOO|
|Pollo Pan-seared all-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce||Risotto Aragosta “$8 upcharge” Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese|
|Filetto Grilled 6oz beef tenderloin, roasted potato, sautéed spinach, oxtail reduction.|
Dolci SamplerCall 702. 364. 5300 Make reservations today, and raise your glass with us to 35 incredible years!