Buon Giorno, Tutti!
While we can hardly believe it, Ferraro’s Italian Restaurant & Wine Bar celebrates its 35th anniversary this November. We’re proud to be one of Las Vegas’ most long-standing, fine-dining restaurants, and we couldn’t have done it without your patronage over the years, and especially during this craziness we are all living in called 2020!
For two weekends—Nov. 6, and 7, and Nov. 13, and 14, – guests are invited to enjoy a delectable three-course menu for the special price of only $35.35 per person. To complement the celebration menu, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.
Choice of Appetizer
|Salciccia Calabrese e Rapini
Grilled house-made spicy sausage, broccoli rabe
|Pasta e Fagiolli Soup|
Fried baby squid, spicy Pomodoro sauce
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seed, shaved carrot, Parmigiano Reggiano, 4 foglie balsamico
|Polipo ” $3 upcharge”
Grilled Mediterranean Octopus, potato, black olives, fried capers
|Affettati e Formaggi “$3 upcharge”
Imported Italian cold cut, cheeses, olive, vegetables
|Carpaccio di Manzo
Sliced prime sirloin, arugula, shaved Parmigiano, truffle oil, mustard sauce
Choice of Main Course
All of our pastas are house made on premise. Whole wheat and gluten-free is available upon request for a $3 additional charge.
Steaks are all-natural, grass fed with no hormones or preservatives. All seafood is “Safe Harbor” certified and mercury tested.
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
|Spaghetti Agio e Olio
Roasted garlic, Calabrese pepper, Parmigiano Reggiano, extra virgin olive oil
Veal Scaloppini, sage, prosciutto, white wine sauce, sautéed spinach
Traditional Emilio-Romagna sauce
Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese
|Bucatini Corti Amatriciana
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
|Osso Bucco “$12 upcharge”
Veal shank simmered in Barolo veal sauce and farro
Potato dumpling, house Pomodoro sauce, basil, EVOO
Pan-seared all-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce
|Risotto Aragosta “$8 upcharge”
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Grilled 6oz beef tenderloin, roasted potato, sautéed spinach, oxtail reduction.
Call 702. 364. 5300 Make reservations today, and raise your glass with us to 35 incredible years!
PUBLIC HEALTH NOTICE
The health and safety of Ferraro’s customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced all cleaning processes throughout the day and stepped up nightly sanitization processes. Ferraro’s also mandates employees to always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.