We are pleased to announce our next Taste & Learn wine education and food-pairing event, scheduled for Saturday, Oct. 27, at 6 p.m. On this special evening, we welcome you to enjoy exceptional wines from the Piemontese winery, Braida.
Our next Sotto le Stelle is on Saturday, October 20th, from 11 p.m. to 3 a.m. As our guest, you will enjoy “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats as well as pasta, risottos, and vegetables.
At Ferraro’s, we believe that nothing brightens spirits and brings friends together quite like sharing a meal of delicious, authentic..
Our next Taste & Learn event will be held Thursday, Sept. 20, at 6 p.m. Please note the change to our typical day of the week. We’ve adjusted for this month only to accommodate the schedule of the representative from our featured winery, Umani Ronchi, which hails from the Marche and Abruzzo regions of Italy.
The family behind Las Vegas’ longest running family-owned and operated Italian restaurant, Ferraro’s Italian Restaurant & Wine Bar, is now accepting applications and resumes for work in the Back of House positions.
With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
A menu of dishes from the Veneto region will be featured from Aug. 10 – 23 and, like each four-course menu in this first-ever series, is priced at just $49 per person
We have a wonderful partner presenting our next Taste & Learn event, on Saturday, August 25, at 6 p.m. Located here in Las Vegas, Franco Wine supplies exclusive Italian varietals curated from exceptional producers. Throughout the evening, we will criss-cross Italy and sample wines from Bocale, located in the city of Montefalco in the Umbria region; Tenuta del Morer in the Veneto; and Lanciola in Tuscany, which produces fine Chiantis and Sangioveses.
Next Stop: Tuscany – Visit Renaissance Italy’s Most Storied Region With Special Menu At Ferraro’s. Prix-Fixe Tuscan Menu Offered July 27 – Aug. 9th.
Journey to Chef Francesco DiCaudo’s home region of Sicily, the next stop on Ferraro’s Summer Regional Menu Series – Prix-fixe Sicilian Menu Offered July 13 – July 26