The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. But as iconic as the tomato is..
Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
At Ferraro’s, we’re proud to put a refreshingly modern spin on classic Italian food, serving authentic old-world Italian recipes crafted..
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?
When you think of your favorite Italian dishes, you likely imagine the familiar flavors of marinara sauce, garlic bread, pepperoni pizza,..