Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to The Santa Lucia Highlands, the finest wine region in California. On Saturday, Aug. 22 at 6 p.m., guests will “tour” the Clarice Wine Company unique portfolio of wines.
The next stop on our virtual culinary tour spotlights Tuscany’s world-renowned cuisine with delicious and unique dishes that are both simple and seasonal. Tuscan cooking is traditionally hearty and includes fresh, high-quality ingredients such as bread, pasta, vegetables and cheese.
The next stop on virtual culinary tour spotlights Campania—a region in Southern Italy encompassing coastal areas and fertile plains known for their wealth of beauty, cultural treasures and hidden history.
Five Classes, Two Hours Each, Taught by Gold Pin Sommelier, Master of Professional Wine Tasting Carmelo Messina
The next stop on virtual culinary tour spotlights Emilia-Romagna—a region in northern Italy known for its medieval cities, rich gastronomy and seaside resorts.
During this event on July 25th, we are featuring exceptional wines from Friuli, Tuscany, and Campania,. Join us for a memorable and educational experience!
The next stop on Ferraro’s Italian Restaurant & Wine Bar’s Summer Regional Menu Series spotlights Lazio—a central Italian region known for its principal city, Rome.
Ferraro’s Italian Restaurant & Wine Bar invites guests over 21 years of age to experience its extraordinary happy hour, featuring Italian small plates daily from 5 to 7 p.m.
Our Summer Regional Menu for 2020 spotlights Piemonte and launches June 1 and continues through June 11.
During this event on June 20th, we are featuring exceptional wines from Paitin from Piedmont, Italy. Join us for a memorable and educational experience!