On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro.
4 Course Menu $85 Per Person First Course Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds OR Crab salad, cucumber, green apple, pistachio Second Course Burrata cheese and truffle ravioli, porcini and lobster sauce ...
