Ferraro's Ristorante has introduced new dinner dishes under the direction of Executive Chef Francesco DiCaudo. These new dishes join a menu replete with authentic Italian fare, including Ferraro’s signature favorites, such as Osso Buco, Coniglio Brasato and Lasagna alla Gino, ...
After two months away, we're excited to present our first Taste & Learn of 2016 in partnership with one of Italy's top wineries, Tenuta San Leonardo from the Trentino region.
