“Summer in Italy” 2026

           The complete “Summer in Italy” dinner menu follows:

      Antipasti (Choose One)

Fiori di Zucca Sorrento – Zucchini blossoms, ricotta, white wine

Vitello Tonnato – Chilled veal, tuna sauce, capers, frisée

Prosciutto, Melone, Stracciatella, Mint – Parma prosciutto, melon, soft cheese

Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil

Burrata – Blueberry compote, almonds, arugula, lemon zest, EVOO

Calamari Fritti – Fried squid, mustard sauce

Primi (Choose One)

Fettuccine alla Nerano – Zucchini, garlic, lemon, basil

Spaghetti con Pomodori Pachino e Stracciatella – Fresh tomatoes, basil, garlic, soft cheese

Spaghetti con Vongole – Clams, white wine, garlic, parsley

Gnocchi Pistachio Pesto – Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio

Featured Ravioli – Ask server for daily selection

Secondi (Choose One)

Vitello al Limone – Veal scaloppine, lemon, white wine

Pollo Milanese – Breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon

Salmone Pistachio – Salmon, pistachio pesto risotto, cherry tomatoes

Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce

Petite Filetto di Manzo – 6 oz prime filet, porcini mushroom sauce, spinach, potato purée

Osso Buco (+$14) – Braised veal shank, saffron risotto

Dolce (Choose One)

Pistachio Passion – Pistachio mousse, cream cheese custard, walnut crust

Cannoli – Sweet ricotta, cinnamon, pistachio

Tiramisu – Mascarpone, espresso, chocolate, coffee crumble

Gelato – Ask server for daily flavor