Prix-Fixe Menu for Christmas Eve & Christmas Night 2016


Prix-Fixe Menu for Christmas Eve & Christmas Night 2016

The restaurant will be open 4 to 10 p.m. on Christmas Eve and Christmas Day and will also serve its regular dinner menu.

LAS VEGAS (December 2016) – Ferraro’s Italian Restaurant & Wine Bar will be open for dinner on both Christmas Eve and Christmas Night this year, allowing guests to select from either the regular dinner menu or opt for an elegant, prix-fixe Christmas feast.

The special prix-fixe menu costs $75 per person and includes:

Appetizer (choose one):

  • Polipo alla Siciliana

Marinated grilled octopus, black olives, potatoes and capers

  • Budino di Formaggio

Pecorino cheese flan, squash blossom and truffle sabayon

  • Insalata Cappuccina

Butter lettuce, sliced almonds and gorgonzola cheese dressing

 

Pasta Course (choose one):

  • Spaghetti Aragosta

Spaghetti and lobster sauce

  • Raviolini del Plin

Small-pocket veal ravioli served with a parmigiano cheese reduction

  • Pappardelle al Tartufo d’Alba

Long, wide pasta served with butter and sage sauce and fresh white truffle ($50 supplemental charge)

 

Main Course (choose one):

  • Scamone di Vitello

Seared veal tenderloin with hen-of-the-wood mushroom and spinach

  • Branzino Cileno

Chilean sea bass with cardoons and cherry tomato sauce

 

Dessert

Budino al Panettone

Panettone pudding with Nutella and vanilla ice cream

 

Ferraro’s will serve dinner from 4 – 10 p.m. on Christmas Eve, Saturday, Dec. 24, and Christmas Day, Saturday, Dec. 25. Reservations are recommended.

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