Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the Taste & Learn on Saturday, June 26 from 6 to 8 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro.


June’s Taste & Learn features the Cantina Pertinace winery, located in Trieso, Piedmont. Founded in 1973 by Mario Barbero, the winery was a wine-growers cooperative of 13 members from the Treiso area. Today, there are 17 members, with 222 acres under vines, producing 650,000 bottles of wine each year.

The full menu of wine and food pairings follows:

Pertinace, Arnesi, Langhe, 2018

Rollatini di Melanzane Grigliate

Grilled eggplant filled with ricotta cheese over tomato sauce

Barbera D’Alba, 2016

Gnocco Fritto con Porchetta

Fried bread with pork belly, mustard and arugula

Barbaresco Pertinace Nervo, 2015

Tortellini in Brodo

Mortadella and prosciutto filled pasta in a Capone broth

Barolo Pertinace, 2015

Costolette Brasata

Braised short ribs with parsnip purée and roasted carrots


Reservations for the all-inclusive experience are $75 and space is limited. To book seating, please call (702) 364-5300, or click the links above.


The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.