“Viva La Mamma” – from Southern to Northern Italy – A Mother’s Day Dinner


“Viva La Mamma” – from Southern to Northern Italy – A Mother’s Day Dinner

Viva la Mamma! Indulge Mom on her special day with a sensational meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 14. Open from noon to 9 p.m., Ferraro’s will offer Mom and her biggest fans a prix-fixe, four-course meal encompassing favorite, seasonal dishes from each of Italy’s most diverse culinary regions for $49.50 per person. In addition, bottomless/unlimited mimosas are a highlight for only $20 per person more. The regular dinner menu will also be available.

Every mom will find a dish to savor from Ferraro’s special Mother’s Day menu. Each guest can choose one antipasto (first course) selection, one pasta and one secondo (main course). Dolce—Italian for “dessert”—provides a sweet conclusion, and includes a sampling of Ferraro’s favorite desserts. All mothers will also receive a fresh, long-stemmed red rose.

The “Viva la Mamma” menu selections follow:

CHOICE OF ANTIPASTI
SELECT ONE
Eggplant Parmigiana (Campania)

Roasted Stuffed Pepper (Puglia)
Ground veal, eggplant, cheese, bread crumb

Warm Artichoke Flan (Lombardia)
Castelmagno cheese fondue, duck prosciutto


CHOICE OF PASTA

SELECT ONE

Pasta Calabrese (Calabria)
Homemade spicy sausage, rapini, garlic, extra-virgin olive oil, Calabrese peppers

Gnocchi al Pesto (Liguria)
House-made potato dumplings, basil pesto sauce, potato, green beans

Tagliatelle Bolognese (Emilia Romagna)
Homemade green and white tagliatelle, traditional meat sauce

CHOICE OF SECONDI
SELECT ONE

Braised Short Ribs (Piemonte)
Semolina gnocchi, trumpet mushroom, taleggio sauce

Veal Scaloppine (Lazio)
Prosciutto and sage, white wine sauce, rapini

Mediterranean Sea Bass (Tuscany)
Spinach, olive, garlicky tomato

DOLCE

Ferraro’s Sampler
Tiramisu, Cannoli, Pistachio Passion

To make reservations for Mother’s Day, please call (702) 364-5300, or click here.

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