Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Ferraro’s announces Jazz Nights, Mezzanotte Grill events beginning May 26th.
Guests will enjoy four wines accompanied with extraordinary paired dishes prepared by Ferraro’s Chef Francesco di Caudo.
Sponsored by Wirtz Beverage Group, Complimentary Liquor Tastings Included
Piedmont Region’s Pio Cesare Winery Has Produced Barolo, Barbaresco Since 1881
ENJOY TASTES OF SPRING IN ITALY – Restaurant Open 4 to 10 p.m. Sunday, Apr. 5