Italian cuisine is renowned the world over for its fresh and natural ingredients, distinctive dishes and recipes, and big, bold flavors...
During this event on September 28th, we are featuring exceptional wines from various vintages from around Italy. Join us for another memorable and educational experience!
On Sept. 18 at 6 p.m., guests will “tour” Mt. Etna’s Benanti Winery with owner Antonio Benanti at an exclusive, four-course dinner showcasing top-rated wines from this emerging winemaking destination.
The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6.
The next Summer Regional Menu spotlights Sardegna—known as Sardiniat in English—and launches Aug 9th and will be featured through Aug. 22nd.
With summer in full swing, we’re busy soaking up the sun from patios, poolsides, and outdoor gardens while sipping fine wine. At..
At Ferraro’s, we’re passionate about bringing the bold flavors and timeless recipes of old-world Italian cuisine into the 21st century..
During this event on August 24th, we are featuring exceptional wines from Piedmont’s Grimaldi winery. Join us for another memorable and educational epicurean experience!
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.