With summer in full swing, we’re busy soaking up the sun from patios, poolsides, and outdoor gardens while sipping fine wine. At..
At Ferraro’s, we’re passionate about bringing the bold flavors and timeless recipes of old-world Italian cuisine into the 21st century..
During this event on August 24th, we are featuring exceptional wines from Piedmont’s Grimaldi winery. Join us for another memorable and educational epicurean experience!
The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8.
The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals.
We will be sampling four exceptional, delicately balanced yet vibrant wines together at this event from the century-old, Sardinian Sella & Mosca winery.
The cuisine of Trentino is a tasty blend of Mediterranean flavors, mountain cooking, and European influences. This regional menu is available July 6-11th.
Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. But as iconic as the tomato is..