Travel to Calabria with the 2018 Summer Regional $49 Menu Series. All summer, Ferraro’s is offering a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions; Calabria’s menu will be featured from June 29 – July 12.
Join us for our next Taste & Learn event on Saturday, July 28, at 6 p.m. for a tour through some of Italy’s most intriguing “hidden-gem” wineries. Rarely are we able to encounter these lesser-known, but still amazing, wines here in the United States.
Summer has arrived and, along with it, the bright and flavorful tastes of the season we will share with you at our June 23 Taste & Learn event.
For the summer of 2018, we invite you to join us for a journey through Italy’s most extraordinary culinary destinations with our Summer Regional Menu Series. You’ll be living La Dolce Vita without ever leaving Las Vegas!
On May 26 at 5 p.m., join me for a journey from Mt. Etna in the south all the way up to Valpolicella in the north, as we meet again for our monthly Taste & Learn event. We will be showcasing wines from the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines.
Coax Mom out of the kitchen and treat her to a lavish meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 13. Open from noon to 9 p.m.
Ferraro’s Italian Restaurant & Wine Bar introduces a bevy of new dishes to its dinner menu, each of which makes the most of spring’s best seasonal flavors.
Ferraro’s presents Unparalleled Pairings – a wine-and-cognac pairing dinner featuring the exquisite wines from Feudi di San Gregorio and Hennessy cognacs, accompanied by outstanding dishes prepared by our award-winning chef. You won’t want to miss this one—it will be a meal fit for royalty!
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.